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  1. Menu: Pricing & Strategy, 4th Edition (Häftad)

    av

    Jack E. Miller

    ISBN: 9780471287476 - UTGIVEN: 1996-06-30

    Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.[...]

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    från 676.00 kr
  2. Supervision in the Hospitality Industry (Inbunden)

    av

    John R. Walker, Jack E. Miller

    ISBN: 9781118071786 - UTGIVEN: 2012-02-29

    Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field.[...]

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    från 679.00 kr